The commercial kitchen is divided into four sections and is available 24/7 on a shift basis. Clients have access to an incredible, well-equipped kitchen facility where you can create and grow your business without the burden of high start-up production costs.
The equipment includes:
Commercial Mixers (20 quarts to 80 quarts)
Robot Coupe (6 quart)
Excellent variety of small wares and pans
Kitchen clients have the available services of Client Assistant for 2 hours per shift. The Client Assistant is there to assistant on various tasks as needed from food prep to dish cleaning and can instruct in the use of all professional equipment.
Pricing Kitchen Rental
The kitchen is open 24/7 and is available by the shift as follows:
$235 per day shift (8 a.m. to 4 p.m.)
$210 per night shift (4:30 p.m. to 12:30 p.m.)
$165 for overnight shift (1 a.m. to 7:30 a.m.)
The fee includes carting (garbage pick-up), cleaning supplies and chemicals and the assistance of a part-time Client Associate (CA) for two hours.
6-burner stove, grill, double convection oven with 8 racks, 3 stainless steel tables; tilt skillet.
Kitchen B or C
Revolving rack oven capable of handling 30 full-sized sheet pans at one time.
1 butcher block table, 2 stainless steel tables
Separate room, temperature controlled for chocolatiers or gluten free production.
A double convection oven 8 racks plus 24ft. of work space.
Freezer, cold storage and dry storage (Pricing varies by size $25-$200)